Sorghum Glazed Bacon

Thick-cut bacon glazed with sorghum syrup and baked until caramelized.

Ingredients

• 1.00 lb thick cut bacon
• 3.00 tbsp sorghum syrup
• 1.00 tbsp brown sugar
• 0.50 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Line a baking sheet with foil and place a wire rack on top.

3. 3

   Arrange bacon strips on the rack.

4. 4

   Mix sorghum syrup and brown sugar together.

5. 5

   Brush half the glaze over bacon.

6. 6

   Sprinkle with black pepper.

7. 7

   Bake 15 minutes.

8. 8

   Flip bacon, brush with remaining glaze.

9. 9

   Bake another 10-15 minutes until caramelized and crispy.

10. 10

    Let cool slightly before serving — glaze will harden.

Nutrition Facts

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