Fried Pork Chop Sandwich

A thin fried pork chop on white bread with hot sauce and pickles.

Ingredients

• 4.00 thin-cut pork chops
• 1.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying
• 4.00 hamburger buns
• pickles , mustard, and hot sauce

Instructions

1. 1

   Season pork chops with salt and pepper.

2. 2

   Mix flour, garlic powder, and paprika.

3. 3

   Dredge pork chops in seasoned flour.

4. 4

   Fry in hot oil 3-4 minutes per side until golden and cooked through.

5. 5

   Drain on paper towels.

6. 6

   Serve on buns with pickles, mustard, and hot sauce.

Nutrition Facts

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