Slow Cooker Ham and Beans

Ham hock and dried beans slow cooked all day with vegetables.

Ingredients

• 2.00 cup dried navy beans
• 1.00 l arge ham hock
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 6.00 cup water
• salt and pepper

Instructions

1. 1

   Soak beans overnight and drain.

2. 2

   Place all ingredients in slow cooker.

3. 3

   Cook on low 8-10 hours until beans are very tender.

4. 4

   Remove ham hock and shred any meat.

5. 5

   Return meat to beans.

6. 6

   Mash some beans to thicken.

7. 7

   Season with salt and pepper.

8. 8

   Serve with cornbread.

Nutrition Facts

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