Sausage Balls

Bite-sized sausage and cheese balls made with Bisquick — perfect for a crowd.

Ingredients

• 1.00 lb bulk pork sausage
• 2.00 cup baking mix
• 2.00 cup sharp cheddar cheese
• 0.25 cup whole milk

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine all ingredients in a large bowl and mix thoroughly with your hands.

3. 3

   Roll into 1-inch balls and place on an ungreased baking sheet.

4. 4

   Bake 18-20 minutes until golden brown and cooked through.

5. 5

   Serve warm.

Nutrition Facts

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