Grits and Eggs Skillet

Cast iron skillet with creamy grits, fried eggs, and crumbled bacon.

Ingredients

• 1.00 cup quick grits
• 4.00 cup water
• 1.00 tsp salt
• 2.00 tbsp butter
• 1.00 cup cheddar
• 4.00 l arge eggs
• 4.00 slice bacon , cooked and crumbled
• 2.00 g reen onions , sliced
• hot sauce

Instructions

1. 1

   Cook grits in salted water according to package directions.

2. 2

   Stir in butter and cheddar cheese.

3. 3

   Pour into a greased oven-safe skillet.

4. 4

   Make 4 wells in the grits.

5. 5

   Crack an egg into each well.

6. 6

   Broil in oven until egg whites are set but yolks are still runny, about 5-7 minutes.

7. 7

   Top with crumbled bacon and green onions.

8. 8

   Serve with hot sauce.

Nutrition Facts

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