Fried Chicken Biscuit Sandwich

Crispy fried chicken breast on a homemade biscuit with honey and hot sauce.

Ingredients

• 4.00 boneless chicken thighs
• 1.00 cup buttermilk
• 1.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• salt and pepper
• vegetable oil for frying
• 4.00 l arge biscuits
• honey and hot sauce

Instructions

1. 1

   Marinate chicken in buttermilk 2 hours.

2. 2

   Mix flour, garlic powder, paprika, salt, and pepper.

3. 3

   Remove chicken from buttermilk and dredge in seasoned flour.

4. 4

   Fry in oil at 350°F for 8-10 minutes until golden and cooked through.

5. 5

   Drain on paper towels.

6. 6

   Split biscuits.

7. 7

   Place fried chicken on bottom half.

8. 8

   Drizzle with honey and hot sauce.

9. 9

   Close and serve hot.

Nutrition Facts

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