Snap Beans

Fresh green beans snapped and slow cooked with a ham hock.

Ingredients

• 2.00 lb fresh snap beans , snapped into pieces
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• salt and pepper

Instructions

1. 1

   Combine ham hock, onion, garlic, and broth in a large pot.

2. 2

   Bring to a boil and simmer 20 minutes.

3. 3

   Add snap beans.

4. 4

   Season with salt and pepper.

5. 5

   Reduce heat and cook covered 45-60 minutes until beans are very tender.

6. 6

   Southern beans are cooked long and slow until completely soft.

7. 7

   Remove ham hock and pull off any meat.

8. 8

   Return meat to beans.

9. 9

   Adjust seasoning and serve.

Nutrition Facts

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