Corndog

Homemade hot dogs dipped in cornbread batter and fried golden.

Ingredients

• 8.00 hot dogs
• 1.00 cup yellow cornmeal
• 1.00 cup all-purpose flour
• 0.25 cup sugar
• 1.00 tbsp baking powder
• 1.00 tsp salt
• 1.00 cup buttermilk
• 1.00 l arge egg
• vegetable oil for frying
• wooden skewers
• mustard and ketchup

Instructions

1. 1

   Insert wooden skewers into hot dogs.

2. 2

   Mix cornmeal, flour, sugar, baking powder, and salt.

3. 3

   Whisk in buttermilk and egg until smooth batter forms.

4. 4

   Heat 3 inches of oil to 375°F.

5. 5

   Dip each hot dog into batter, letting excess drip off.

6. 6

   Lower into hot oil carefully.

7. 7

   Fry 2-3 minutes turning until golden brown all over.

8. 8

   Drain on paper towels.

9. 9

   Serve with mustard and ketchup.

Nutrition Facts

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