Fried Okra

Cornmeal crusted okra fried golden and crispy — a Southern favorite.

Ingredients

• 1.00 lb fresh okra , sliced into rounds
• 1.00 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne pepper
• 2.00 l arge eggs
• vegetable oil for frying

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, and cayenne in a bowl.

2. 2

   Dip okra slices in beaten egg then toss in cornmeal mixture.

3. 3

   Heat 2 inches of oil in a cast iron skillet to 375°F.

4. 4

   Fry okra in batches, turning occasionally, for 3-4 minutes until golden brown and crispy.

5. 5

   Do not overcrowd the pan.

6. 6

   Drain on paper towels.

7. 7

   Season with additional salt if desired.

8. 8

   Serve immediately.

Nutrition Facts

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