Red Eye Gravy

A true Southern classic — coffee and country ham drippings made into a bold gravy.

Ingredients

• 4.00 slice country ham
• 1.00 cup strong black coffee
• 2.00 tbsp butter
• salt and pepper

Instructions

1. 1

   Fry country ham slices in a skillet over medium-high heat until browned on both sides.

2. 2

   Remove ham and set aside.

3. 3

   With the pan still over heat, carefully pour in black coffee, scraping up any browned bits.

4. 4

   Simmer 3-5 minutes until slightly reduced.

5. 5

   Stir in butter.

6. 6

   Season with salt and pepper.

7. 7

   Serve poured over ham and biscuits.

Nutrition Facts

Rate This Recipe

You Might Also Like

Breakfast Southern Bacon and Egg Cups ⏱ 30 min 👤 6 servings

Breakfast Southern Pimento Cheese Grits ⏱ 25 min 👤 4 servings

Breakfast Southern Cheesy Hashbrown Waffles ⏱ 30 min 👤 4 servings