Crawfish Bisque

A rich and creamy bisque with Gulf crawfish tails and Cajun seasonings.

Ingredients

• 1.00 lb crawfish tails
• 4.00 tbsp butter
• 1.00 onion , diced
• 3.00 stalks celery , diced
• 3.00 cup loves garlic , minced
• 0.25 cup all-purpose flour
• 4.00 cup seafood or chicken broth
• 1.00 cup heavy cream
• cajun seasoning , salt, and pepper
• green onions

Instructions

1. 1

   Melt butter in a heavy pot over medium heat.

2. 2

   Sauté onion and celery until very soft, about 10 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Whisk in flour and cook 2 minutes.

5. 5

   Slowly add broth, whisking constantly.

6. 6

   Simmer 15 minutes.

7. 7

   Add crawfish and cream.

8. 8

   Season with Cajun seasoning, salt, and pepper.

9. 9

   Simmer 10 minutes more.

10. 10

    Serve garnished with green onions.

Nutrition Facts

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