Smoked Sausage and Cabbage

Sliced smoked sausage braised with cabbage, onions, and a splash of vinegar.

Ingredients

• 1.00 lb smoked sausage , sliced
• 1.00 head green cabbage , chopped
• 1.00 onion , sliced
• 3.00 cup loves garlic , minced
• 1.00 cup chicken broth
• 2.00 tbsp butter
• salt , pepper, and caraway seeds to taste

Instructions

1. 1

   Brown sausage slices in a large skillet and remove.

2. 2

   Melt butter in same skillet.

3. 3

   Sauté onion until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add cabbage and stir to coat.

6. 6

   Pour in broth.

7. 7

   Season with salt, pepper, and caraway seeds.

8. 8

   Return sausage to pan.

9. 9

   Cover and cook 20-25 minutes until cabbage is very tender.

10. 10

    Adjust seasoning and serve.

Nutrition Facts

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