Southern Beet Salad

Roasted beets with goat cheese, pecans, and a honey vinaigrette.

Ingredients

• 4.00 medium beets , roasted and sliced
• 4.00 oz goat cheese crumbled
• 0.50 cup pecans , toasted
• 6.00 cup mixed greens
• dressing: 3 tbsp olive oil , 2 tbsp balsamic vinegar, 1 tsp honey, salt and pepper

Instructions

1. 1

   Roast beets wrapped in foil at 400°F for 45-60 minutes until tender.

2. 2

   Cool, peel, and slice.

3. 3

   Arrange mixed greens on a platter.

4. 4

   Top with sliced beets, crumbled goat cheese, and toasted pecans.

5. 5

   Whisk together dressing ingredients.

6. 6

   Drizzle over salad.

7. 7

   Serve immediately.

Nutrition Facts

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