Beef Short Ribs

Braised beef short ribs in a rich wine and vegetable broth until fork-tender.

Ingredients

• 4.00 lb beef short ribs
• salt and pepper
• 3.00 tbsp vegetable oil
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 2.00 cup beef broth
• 1.00 cup red wine
• 2.00 sprigs thyme
• 2.00 bay leaves

Instructions

1. 1

   Season ribs generously with salt and pepper.

2. 2

   Brown all over in hot oil in a Dutch oven.

3. 3

   Remove and set aside.

4. 4

   Sauté onion until softened.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Return ribs to pot.

7. 7

   Add broth, wine, thyme, and bay leaves.

8. 8

   Bring to a boil.

9. 9

   Cover and braise in oven at 325°F for 2 1/2 to 3 hours until fall-off-the-bone tender.

10. 10

    Remove bay leaves.

11. 11

    Skim fat from braising liquid.

12. 12

    Serve ribs with braising liquid as a sauce.

Nutrition Facts

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