Pineapple Upside Down Cake

A classic pineapple upside down cake with caramelized brown sugar.

Ingredients

• 0.25 cup butter
• 1.00 cup brown sugar
• 1.00 cup an pineapple rings
• maraschino cherries
• cake: 1 1/2 cups flour , 1 cup sugar, 1/2 cup butter softened, 2 eggs, 1/2 cup pineapple juice, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp vanilla

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Pour melted butter into a 9x13 pan and spread brown sugar over it.

3. 3

   Arrange pineapple rings on sugar and place a cherry in each ring.

4. 4

   Make cake batter by creaming butter and sugar, beating in eggs, then alternating flour mixture and pineapple juice.

5. 5

   Pour batter over pineapple.

6. 6

   Bake 40-45 minutes until a toothpick comes out clean.

7. 7

   Cool 5 minutes then carefully invert onto a serving platter.

8. 8

   Serve warm.

Nutrition Facts

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