Buttermilk Pound Cake

A tangy buttermilk pound cake with a crispy golden crust.

Ingredients

• 3.00 cup all-purpose flour
• 0.50 tsp baking soda
• 0.25 tsp salt
• 1.00 cup butter
• 3.00 cup sugar
• 6.00 l arge eggs
• 1.00 cup buttermilk
• 2.00 tsp vanilla extract
• glaze: 1 cup powdered sugar , 3 tbsp buttermilk

Instructions

1. 1

   Preheat oven to 325°F and grease a large tube pan.

2. 2

   Cream butter and sugar until very light and fluffy, at least 5 minutes.

3. 3

   Add eggs one at a time, beating well after each.

4. 4

   Mix flour with baking soda and salt.

5. 5

   Alternate adding flour mixture and buttermilk, beginning and ending with flour.

6. 6

   Stir in vanilla.

7. 7

   Pour into pan.

8. 8

   Bake 1 hour 20 to 1 hour 30 minutes until a toothpick comes out clean.

9. 9

   Cool in pan 15 minutes then turn out.

10. 10

    Mix glaze and drizzle over cooled cake.

Nutrition Facts

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