Stuffed Bell Peppers

Bell peppers stuffed with seasoned ground beef, rice, and tomato sauce.

Ingredients

• 6.00 l arge bell peppers
• 1.00 lb ground beef
• 1.00 cup cooked white rice
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 1.00 cup cheddar cheese
• salt , pepper, and Italian seasoning to taste
• 1.00 cup tomato sauce

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cut tops off peppers and remove seeds.

3. 3

   Brown ground beef with onion and garlic.

4. 4

   Drain fat.

5. 5

   Stir in rice, tomatoes, and seasonings.

6. 6

   Fill peppers with meat mixture.

7. 7

   Place in a baking dish.

8. 8

   Pour tomato sauce over peppers.

9. 9

   Cover with foil.

10. 10

    Bake 30 minutes.

11. 11

    Remove foil, top with cheese, and bake 10-15 more minutes until peppers are tender and cheese is melted.

Nutrition Facts

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