Slow Cooker Pulled Pork

Pork shoulder slow cooked all day with spices until perfectly pullable.

Ingredients

• 4.00 lb pork shoulder
• 2.00 tbsp brown sugar
• 1.00 tbsp paprika
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp salt
• 1.00 tsp black pepper
• 1.00 cup apple cider vinegar
• 1.00 cup chicken broth
• 2.00 cup barbecue sauce

Instructions

1. 1

   Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

2. 2

   Rub all over pork shoulder.

3. 3

   Place in slow cooker.

4. 4

   Mix vinegar and broth and pour around pork.

5. 5

   Cook on low 8-10 hours until very tender.

6. 6

   Remove pork and shred with two forks.

7. 7

   Mix shredded pork with cooking juices and barbecue sauce.

8. 8

   Serve on buns with coleslaw.

Nutrition Facts

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