Southern Macaroni Salad
Creamy macaroni salad with celery, bell pepper, and a tangy mustard dressing.
Ingredients
- 2.00 cup elbow macaroni , cooked and cooled
- 0.50 cup mayonnaise
- 2.00 tbsp yellow mustard
- 2.00 tbsp sweet pickle relish
- 0.25 cup celery
- 0.25 cup red onion
- 2.00 hard boiled eggs , diced
- salt and pepper
- paprika
Instructions
-
1
Cook macaroni according to package directions, then cool completely.
-
2
Mix mayonnaise, mustard, and pickle relish together.
-
3
Combine with cooled macaroni, celery, onion, and eggs.
-
4
Season with salt and pepper.
-
5
Chill 1 hour before serving.
-
6
Garnish with paprika.
Nutrition Facts
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