Cherry Cobbler

Fresh cherries baked under a golden buttery cobbler crust.

Ingredients

• 4.00 cup fresh or frozen cherries pitted
• 0.50 cup sugar for cherries
• 1.00 tbsp lemon juice
• batter: 1 cup flour , 1 cup sugar, 1 cup whole milk, 1/2 cup melted butter, 1 tbsp baking powder, pinch of salt

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Toss cherries with 1/2 cup sugar and lemon juice.

3. 3

   Pour melted butter into a 9x13 baking dish.

4. 4

   Mix flour, 1 cup sugar, baking powder, and salt, then stir in milk.

5. 5

   Pour batter over butter without stirring.

6. 6

   Spoon cherries over batter without stirring.

7. 7

   Bake 45-50 minutes until golden and batter rises around cherries.

8. 8

   Serve warm with vanilla ice cream.

Nutrition Facts

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