Smothered Pork Chops

Thick pork chops braised in a rich onion gravy until fall-off-the-bone tender.

Ingredients

• 4.00 thick bone-in pork chops
• 0.50 cup all-purpose flour
• salt and pepper
• 3.00 tbsp vegetable oil
• 1.00 l arge onion , sliced
• 3.00 cup loves garlic , minced
• 2.00 cup chicken broth
• 1.00 tsp thyme
• 0.50 cup sour cream

Instructions

1. 1

   Season pork chops with salt and pepper and dust with flour.

2. 2

   Brown in hot oil 3-4 minutes per side.

3. 3

   Remove and set aside.

4. 4

   Sauté sliced onion in same pan until caramelized, about 10 minutes.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Sprinkle in remaining flour and stir.

7. 7

   Pour in broth and thyme, scraping up browned bits.

8. 8

   Return chops to pan.

9. 9

   Cover and simmer 35-40 minutes until very tender.

10. 10

    Stir in sour cream.

11. 11

    Serve chops smothered in gravy over mashed potatoes.

Nutrition Facts

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