Chicken and Biscuit Casserole

Creamy chicken filling topped with homemade biscuits and baked golden.

Ingredients

• 3.00 cup cooked chicken , shredded
• 1.00 cup frozen peas
• 1.00 cup carrots
• 1.00 cup an cream of chicken soup
• 1.00 cup chicken broth
• salt and pepper
• 8.00 cup anned biscuits , halved
• 1.00 cup cheddar cheese

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix chicken, peas, carrots, soup, and broth.

3. 3

   Season with salt and pepper.

4. 4

   Pour into a 9x13 greased baking dish.

5. 5

   Arrange biscuit halves cut side down over the chicken mixture.

6. 6

   Top with shredded cheddar.

7. 7

   Bake 25-30 minutes until biscuits are golden and cooked through.

8. 8

   Rest 5 minutes before serving.

Nutrition Facts

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