Pork and Sauerkraut

Pork shoulder slow cooked with sauerkraut — a Southern New Year's tradition.

Ingredients

• 3.00 lb pork shoulder or loin
• 2.00 cup ans sauerkraut
• 1.00 onion , sliced
• 3.00 cup loves garlic , minced
• 1.00 cup apple juice or beer
• 1.00 tbsp brown sugar
• salt , pepper, and caraway seeds to taste

Instructions

1. 1

   Season pork with salt and pepper.

2. 2

   Brown all over in a Dutch oven.

3. 3

   Remove and set aside.

4. 4

   Sauté onion until softened.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Add sauerkraut, apple juice, brown sugar, and caraway seeds.

7. 7

   Return pork to pot.

8. 8

   Cover and braise at 325°F for 2 1/2 to 3 hours until very tender.

9. 9

   Shred or slice pork and serve with sauerkraut.

Nutrition Facts

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