Ham Hock and Beans

Pinto beans slow cooked with a smoked ham hock until fall-off-the-bone tender.

Ingredients

• 2.00 cup dried great northern beans
• 2.00 ham hocks
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 8.00 cup water
• salt and pepper
• cornbread

Instructions

1. 1

   Soak beans overnight and drain.

2. 2

   Place ham hocks and beans in a large pot with water, onion, and garlic.

3. 3

   Bring to a boil then reduce heat.

4. 4

   Simmer 2-3 hours until beans are very tender and ham falls off the bone.

5. 5

   Remove ham hocks, shred meat, and return to pot.

6. 6

   Season with salt and pepper.

7. 7

   Serve with cornbread.

Nutrition Facts

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