Fried Oyster Po Boy

Crispy fried Gulf oysters on French bread with remoulade and pickles.

Ingredients

• 1.00 pt fresh oysters , drained
• 1.00 cup cornmeal
• 0.50 cup flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• vegetable oil for frying
• 4.00 hoagie rolls
• lettuce , tomato, pickles
• remoulade sauce

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, and cayenne.

2. 2

   Dredge oysters in cornmeal mixture.

3. 3

   Fry in hot oil at 375°F for 2-3 minutes until golden.

4. 4

   Drain on paper towels.

5. 5

   Toast hoagie rolls.

6. 6

   Spread remoulade on rolls.

7. 7

   Fill with lettuce, tomato, pickles, and fried oysters.

8. 8

   Serve immediately.

Nutrition Facts

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