Fried Catfish Po Boy

Crispy fried catfish on a hoagie roll with remoulade sauce, lettuce, and tomato.

Ingredients

• 1.00 lb catfish fillets
• 1.00 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp salt
• 1.00 tsp black pepper
• 1.00 tsp cayenne
• 1.00 tsp garlic powder
• vegetable oil for frying
• 4.00 hoagie rolls
• lettuce , tomato, pickles
• remoulade or tartar sauce

Instructions

1. 1

   Mix cornmeal, flour, salt, pepper, cayenne, and garlic powder.

2. 2

   Heat 2 inches of oil to 375°F.

3. 3

   Dredge catfish fillets in cornmeal mixture.

4. 4

   Fry 3-4 minutes per side until golden and cooked through.

5. 5

   Drain on paper towels.

6. 6

   Split and toast hoagie rolls.

7. 7

   Spread with remoulade or tartar sauce.

8. 8

   Layer with lettuce, tomato, pickles, and fried catfish.

9. 9

   Serve immediately.

Nutrition Facts

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