Drop Biscuits

Easy no-knead drop biscuits — golden and tender with crispy edges.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 0.25 tsp baking soda
• 0.50 cup cold butter
• 1.00 cup cold buttermilk

Instructions

1. 1

   Preheat oven to 450°F and grease a baking sheet.

2. 2

   Whisk together flour, baking powder, salt, and baking soda.

3. 3

   Cut in cold butter until mixture is crumbly.

4. 4

   Pour in buttermilk and stir until just combined — dough will be shaggy.

5. 5

   Drop heaping tablespoons of dough onto prepared baking sheet.

6. 6

   Bake 12-14 minutes until golden brown.

7. 7

   Serve hot.

Nutrition Facts

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