Sausage Pinwheels

Flaky biscuit dough rolled with seasoned sausage and baked until golden.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.67 cup buttermilk
• 1.00 lb bulk breakfast sausage
• 1.00 cup cheddar cheese

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Make biscuit dough by cutting butter into flour mixture and adding buttermilk.

3. 3

   Roll dough into a large rectangle on a floured surface.

4. 4

   Spread raw sausage evenly over dough.

5. 5

   Sprinkle with cheddar cheese.

6. 6

   Roll up tightly from the long side.

7. 7

   Slice into 1-inch rounds.

8. 8

   Place on baking sheet cut side up.

9. 9

   Bake 20-25 minutes until golden and sausage is cooked through.

10. 10

    Serve hot.

Nutrition Facts

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