Southern Succotash Side
Southern

Southern Succotash

Fresh corn, butter beans, and bacon cooked together in butter.

35
Total Min
25
Cook Min
6
Servings
Easy
Difficulty

Ingredients

  • 2.00 cup fresh or frozen corn kernels
  • 2.00 cup fresh or frozen lima beans
  • 1.00 cup tomatoes
  • 0.50 cup red bell pepper
  • 0.25 cup onion
  • 3.00 tbsp butter
  • salt , pepper, and sugar to taste
  • fresh basil

Instructions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Sauté onion and bell pepper until softened, about 5 minutes.

  3. 3

    Add lima beans and cook 5 minutes.

  4. 4

    Add corn and cook 3 more minutes.

  5. 5

    Add tomatoes and season with salt, pepper, and a pinch of sugar.

  6. 6

    Cook until everything is heated through and tender.

  7. 7

    Garnish with fresh basil and serve.

Nutrition Facts

Nutrition Facts
Per Serving (6 servings)
Calories 793
Total Fat36g
Saturated Fat7g
Cholesterol16mg
Sodium411mg
Total Carbohydrate103g
Dietary Fiber20g
Total Sugars39g
Protein19g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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