Southern Succotash Side
Southern

Southern Succotash

Fresh corn, butter beans, and bacon cooked together in butter.

35
Total Min
25
Cook Min
6
Servings
Easy
Difficulty

Ingredients

  • 2.00 cup fresh or frozen corn kernels
  • 2.00 cup fresh or frozen lima beans
  • 1.00 cup tomatoes
  • 0.50 cup red bell pepper
  • 0.25 cup onion
  • 3.00 tbsp butter
  • salt , pepper, and sugar to taste
  • fresh basil

Instructions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Sauté onion and bell pepper until softened, about 5 minutes.

  3. 3

    Add lima beans and cook 5 minutes.

  4. 4

    Add corn and cook 3 more minutes.

  5. 5

    Add tomatoes and season with salt, pepper, and a pinch of sugar.

  6. 6

    Cook until everything is heated through and tender.

  7. 7

    Garnish with fresh basil and serve.

Nutrition Facts

Nutrition Facts
Per Serving (6 servings)
Calories 793
Total Fat36g
Saturated Fat7g
Cholesterol16mg
Sodium411mg
Total Carbohydrate103g
Dietary Fiber20g
Total Sugars39g
Protein19g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"Duke's mayo is the only mayo. I don't make the rules, I just follow them."
— Claudette, The Old School Cooking AI
Ask Claudette →

Rate This Recipe

★ ★ ★ ★ ★

You Might Also Like

Vidalia Onion Casserole Side
Southern

Vidalia Onion Casserole

⏱ 55 min 👤 6 servings
Keto Squash Casserole Side
Southern

Keto Squash Casserole

⏱ 55 min 👤 6 servings
Southern Macaroni and Cheese Side
Southern

Southern Macaroni and Cheese

⏱ 60 min 👤 8 servings
🤖

Want a variation of this recipe?

"Sugar, tell me what you need — keto, dairy free, feeding a crowd — and I'll remix this recipe just for you!"

Ask Claudette
Scroll to Top