Cheese Grits Casserole

Baked grits loaded with sharp cheddar, butter, and eggs — perfect for a crowd.

Ingredients

• 2.00 cup stone-ground grits
• 8.00 cup water
• 2.00 tsp salt
• 0.50 cup butter
• 2.00 cup sharp cheddar cheese
• 3.00 l arge eggs
• 1.00 cup whole milk
• 0.50 tsp garlic powder
• black pepper

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Bring water and salt to a boil.

3. 3

   Slowly whisk in grits, reduce heat, and cook 20-25 minutes until thick.

4. 4

   Remove from heat and stir in butter and 1 1/2 cups of the cheese.

5. 5

   Let cool slightly then stir in beaten eggs and milk.

6. 6

   Season with garlic powder and pepper.

7. 7

   Pour into prepared baking dish.

8. 8

   Top with remaining cheese.

9. 9

   Bake 45-50 minutes until set and golden on top.

10. 10

    Let rest 10 minutes before serving.

Nutrition Facts

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