Fried Green Tomato BLT

A Southern twist on the BLT with crispy fried green tomatoes instead of fresh.

Ingredients

• 4.00 g reen tomatoes , sliced 1/2 inch thick
• 1.00 cup cornmeal
• 0.50 cup flour
• 1.00 tsp salt
• 1.00 tsp pepper
• 2.00 eggs
• vegetable oil for frying
• 8.00 slice bacon , cooked crispy
• 8.00 l eaves romaine lettuce
• 8.00 slice toasted bread
• 0.33 cup mayonnaise

Instructions

1. 1

   Mix cornmeal, flour, salt, and pepper.

2. 2

   Dip tomato slices in beaten egg then dredge in cornmeal mixture.

3. 3

   Fry in hot oil 3 minutes per side until golden.

4. 4

   Drain on paper towels.

5. 5

   Spread mayonnaise on toasted bread.

6. 6

   Layer lettuce, fried green tomatoes, and crispy bacon.

7. 7

   Close sandwich and serve immediately.

Nutrition Facts

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