Peanut Butter Cookies

Soft and chewy peanut butter cookies with a fork crosshatch pattern.

Ingredients

• 1.00 cup creamy peanut butter
• 1.00 cup sugar
• 1.00 l arge egg
• 1.00 tsp vanilla extract
• 1.00 tsp baking soda
• pinch of salt

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix peanut butter, sugar, egg, vanilla, baking soda, and salt together until well combined.

3. 3

   Roll into 1-inch balls.

4. 4

   Place on ungreased baking sheets.

5. 5

   Press down with a fork to make a crosshatch pattern.

6. 6

   Bake 10-12 minutes until edges are just golden.

7. 7

   Do not overbake — they will seem underdone but will firm up as they cool.

8. 8

   Cool on pan 5 minutes before moving.

Nutrition Facts

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