Country Ham and Biscuit Soup

A creamy soup inspired by country ham biscuits with chunks of both.

Ingredients

• 1.00 cup country ham
• 4.00 l arge biscuits , crumbled
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 1.00 cup heavy cream
• 2.00 tbsp butter
• salt and pepper

Instructions

1. 1

   Melt butter in a pot over medium heat.

2. 2

   Sauté onion until softened.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add ham and cook 2 minutes.

5. 5

   Pour in broth and bring to a boil.

6. 6

   Simmer 10 minutes.

7. 7

   Stir in heavy cream.

8. 8

   Season with salt and pepper.

9. 9

   Ladle into bowls and serve with crumbled biscuits on top.

Nutrition Facts

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