Homemade Sausage Patties

Seasoned fresh pork sausage patties with sage, black pepper, and a hint of red pepper.

Ingredients

• 1.00 lb ground pork
• 1.00 tsp sage
• 1.00 tsp thyme
• 0.50 tsp garlic powder
• 0.50 tsp onion powder
• 0.50 tsp black pepper
• 0.50 tsp salt
• 0.25 tsp red pepper flakes
• 0.25 tsp brown sugar

Instructions

1. 1

   Combine all seasonings in a small bowl.

2. 2

   Add seasoning mixture to ground pork and mix thoroughly with your hands.

3. 3

   Form into patties about 1/2 inch thick.

4. 4

   Heat a skillet over medium heat.

5. 5

   Cook patties 3-4 minutes per side until browned and cooked through to 160°F internal temperature.

6. 6

   Drain on paper towels and serve hot.

Nutrition Facts

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