Red Rice

Rice cooked with tomatoes, bacon, and onion — a Lowcountry staple.

Ingredients

• 2.00 cup long-grain white rice
• 4.00 strips bacon , chopped
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 2.00 cup chicken broth
• salt and pepper

Instructions

1. 1

   Cook bacon in a heavy pot until crispy.

2. 2

   Remove bacon and set aside.

3. 3

   Sauté onion and bell pepper in bacon drippings.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add rice and stir to coat.

6. 6

   Add tomatoes and broth.

7. 7

   Bring to a boil.

8. 8

   Reduce heat, cover, and cook 20-25 minutes until rice is tender and liquid is absorbed.

9. 9

   Fluff with fork.

10. 10

    Top with crumbled bacon and serve.

Nutrition Facts

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