Keto Cheddar Drop Biscuits

Fluffy buttery drop biscuits made with almond flour and sharp cheddar. Ready in 25 minutes with no rolling required.

Ingredients

• 2.00 cups almond flour
• 1.00 cup sharp cheddar cheese shredded
• 2.00 eggs
• 1.00 cup butter melted
• 1.00 cup sour cream
• 1.00 tsp baking powder
• 1.00 tsp garlic powder
• 1.00 tsp salt
• 2.00 tbsp fresh chives chopped

Instructions

1. 1

   Preheat oven to 375F and line a baking sheet with parchment paper.

2. 2

   Combine almond flour baking powder garlic powder and salt in a large bowl.

3. 3

   Whisk together eggs melted butter and sour cream in a separate bowl.

4. 4

   Stir wet ingredients into dry until just combined.

5. 5

   Fold in shredded cheddar and chives.

6. 6

   Drop heaping tablespoons of dough onto the baking sheet spacing 2 inches apart.

7. 7

   Bake 15 to 18 minutes until golden brown on top and set in the center.

8. 8

   Cool 5 minutes before serving. Best served warm.

Nutrition Facts

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