Andouille and Egg Scramble

Spicy andouille sausage scrambled with eggs, peppers and onions Cajun style.

Ingredients

• 0.50 lb andouille sausage , diced
• 6.00 l arge eggs
• 0.25 cup onion
• 0.25 cup green bell pepper
• 1.00 cup love garlic , minced
• 2.00 tbsp butter
• salt , pepper, and Cajun seasoning to taste
• fresh parsley

Instructions

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Brown andouille sausage until caramelized, about 4 minutes.

3. 3

   Add onion and bell pepper and cook 3 minutes.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Whisk eggs with salt, pepper, and Cajun seasoning.

6. 6

   Pour eggs over sausage mixture.

7. 7

   Scramble gently until eggs are just cooked.

8. 8

   Garnish with parsley and serve immediately.

Nutrition Facts

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