Purple Hull Pea Soup

Fresh purple hull peas cooked with smoked turkey and garden vegetables.

Ingredients

• 2.00 cup fresh or frozen purple hull peas
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 2.00 cup water
• salt and pepper
• cornbread

Instructions

1. 1

   Combine ham hock, peas, onion, garlic, broth, and water in a large pot.

2. 2

   Bring to a boil then reduce heat.

3. 3

   Simmer 1 1/2 hours until peas are very tender.

4. 4

   Remove ham hock and shred any meat back into soup.

5. 5

   Season with salt and pepper.

6. 6

   Serve with cornbread.

Nutrition Facts

Rate This Recipe

You Might Also Like

Lunch Southern Fried Pickle Sandwich ⏱ 25 min 👤 2 servings

Lunch Southern Southern Chicken Noodle Soup ⏱ 60 min 👤 8 servings

Lunch Cajun Fried Catfish Po Boy ⏱ 35 min 👤 4 servings