Southern Fried Apples

Cinnamon-spiced skillet apples cooked in butter and brown sugar — a Southern breakfast staple.

Ingredients

• 4.00 l arge apples , peeled, cored, and sliced
• 4.00 tbsp butter
• 0.50 cup brown sugar
• 1.00 tsp cinnamon
• 0.25 tsp nutmeg
• pinch of salt

Instructions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add apple slices to the skillet.

3. 3

   Sprinkle brown sugar, cinnamon, nutmeg, and salt over apples.

4. 4

   Stir gently to coat.

5. 5

   Cook over medium heat, stirring occasionally, for 10-15 minutes until apples are tender and caramelized.

6. 6

   Serve warm alongside biscuits, pancakes, or pork chops.

Nutrition Facts

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