Black Eyed Peas

Fresh black eyed peas cooked with smoked ham hock and onion.

Ingredients

• 2.00 cup dried black-eyed peas
• 1.00 ham hock
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 6.00 cup water
• salt , pepper, and red pepper flakes to taste

Instructions

1. 1

   Soak black-eyed peas overnight and drain.

2. 2

   Combine peas, ham hock, onion, garlic, and water in a large pot.

3. 3

   Bring to a boil then reduce heat.

4. 4

   Simmer 1 to 1 1/2 hours until peas are tender.

5. 5

   Remove ham hock and pull off any meat.

6. 6

   Return meat to pot.

7. 7

   Season with salt, pepper, and red pepper flakes.

8. 8

   Serve with cornbread and pot likker.

Nutrition Facts

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