Fried Chicken Salad Lunch
Southern

Fried Chicken Salad

Crispy fried chicken strips over a salad of greens, tomatoes and ranch dressing.

45
Total Min
25
Cook Min
4
Servings
Medium
Difficulty

Ingredients

  • 2.00 fried chicken breasts , sliced
  • 6.00 cup mixed greens
  • 1.00 cup cherry tomatoes , halved
  • 0.50 cup corn kernels
  • 0.25 cup red onion , thinly sliced
  • 0.50 cup cheddar cheese
  • ranch or honey mustard dressing

Instructions

  1. 1

    Prepare fried chicken and slice into strips.

  2. 2

    Arrange mixed greens in a large bowl.

  3. 3

    Top with cherry tomatoes, corn, red onion, and cheddar cheese.

  4. 4

    Arrange sliced fried chicken on top.

  5. 5

    Drizzle with ranch or honey mustard dressing.

  6. 6

    Serve immediately.

Nutrition Facts

Nutrition Facts
Per Serving (4 servings)
Calories 528
Total Fat19g
Saturated Fat8g
Cholesterol49mg
Sodium811mg
Total Carbohydrate63g
Dietary Fiber15g
Total Sugars28g
Protein28g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"The secret to good Southern cooking? Low and slow, honey. Good things take time."
— Claudette, The Old School Cooking AI
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