Fried Shrimp Basket

Crispy fried shrimp served with coleslaw, hush puppies, and cocktail sauce.

Ingredients

• 1.00 lb large shrimp , peeled and deveined
• 1.00 cup cornmeal
• 0.50 cup all-purpose flour
• 1.00 tsp cajun seasoning
• salt and pepper
• 2.00 eggs
• vegetable oil for frying
• cocktail sauce and lemon wedges

Instructions

1. 1

   Mix cornmeal, flour, Cajun seasoning, salt, and pepper.

2. 2

   Dip shrimp in beaten eggs then dredge in cornmeal mixture.

3. 3

   Heat 2 inches of oil to 375°F.

4. 4

   Fry shrimp in batches 2-3 minutes until golden and cooked through.

5. 5

   Drain on paper towels.

6. 6

   Serve with cocktail sauce and lemon wedges.

Nutrition Facts

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