Pork Spare Ribs

Slow-cooked pork spare ribs rubbed with spices and finished with barbecue sauce.

Ingredients

• 3.00 lb pork spare ribs
• 2.00 tbsp paprika
• 1.00 tbsp brown sugar
• 1.00 tsp garlic powder
• 1.00 tsp onion powder
• 1.00 tsp salt
• 1.00 tsp black pepper
• 0.50 tsp cayenne
• 2.00 cup barbecue sauce

Instructions

1. 1

   Mix all dry spices and rub all over ribs.

2. 2

   Refrigerate 2 hours.

3. 3

   Preheat oven to 300°F.

4. 4

   Wrap ribs tightly in foil.

5. 5

   Bake 2 1/2 to 3 hours until very tender.

6. 6

   Open foil and brush with barbecue sauce.

7. 7

   Broil 5-7 minutes until caramelized.

8. 8

   Let rest before cutting.

9. 9

   Serve with additional sauce.

Nutrition Facts

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