Pickled Jalapeños

Fresh jalapeños pickled with garlic and vinegar.

Ingredients

• 1.00 lb fresh jalapeños , sliced into rings
• 2.00 cup white vinegar
• 1.00 cup water
• 2.00 tbsp sugar
• 1.00 tbsp salt
• 3.00 cup loves garlic

Instructions

1. 1

   Pack jalapeño rings into sterilized jars with garlic.

2. 2

   Bring vinegar, water, sugar, and salt to a boil until sugar and salt dissolve.

3. 3

   Pour hot brine over jalapeños.

4. 4

   Cool then seal and refrigerate.

5. 5

   Wait at least 24 hours before eating.

6. 6

   Will keep refrigerated for several months.

Nutrition Facts

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