Squash Casserole

Yellow squash baked with cheddar, sour cream, and crushed crackers.

Ingredients

• 4.00 cup yellow squash , sliced
• 1.00 onion , diced
• 2.00 l arge eggs
• 1.00 cup sour cream
• 1.00 cup an cream of chicken soup
• 1.00 cup cheddar cheese
• 1.00 sleeve ritz crackers , crushed
• 4.00 tbsp butter
• salt and pepper

Instructions

1. 1

   Preheat oven to 375°F and grease a 9x13 baking dish.

2. 2

   Cook squash and onion in boiling water 5 minutes until tender.

3. 3

   Drain very well and press out excess moisture.

4. 4

   Mix eggs, sour cream, soup, half the cheese, salt, and pepper.

5. 5

   Fold in squash and onion.

6. 6

   Pour into prepared dish.

7. 7

   Mix crushed crackers with melted butter and remaining cheese.

8. 8

   Spread over casserole.

9. 9

   Bake 30-35 minutes until golden and bubbly.

10. 10

    Rest 5 minutes before serving.

Nutrition Facts

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