Chicken and Rice Soup

Simple comforting chicken and rice soup with celery, carrots, and onion.

Ingredients

• 2.00 bone-in chicken breasts
• 8.00 cup chicken broth
• 1.00 cup long-grain white rice
• 3.00 cup arrots , diced
• 3.00 stalks celery , diced
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• salt , pepper, and thyme to taste
• fresh parsley

Instructions

1. 1

   Place chicken in a large pot with broth, vegetables, garlic, and seasonings.

2. 2

   Bring to a boil then simmer 30-40 minutes until chicken is cooked through.

3. 3

   Remove chicken and shred meat.

4. 4

   Return shredded chicken to pot and bring back to a boil.

5. 5

   Add rice and cook 20 minutes until tender.

6. 6

   Adjust seasoning and garnish with parsley.

Nutrition Facts

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