Chicken Perloo

South Carolina chicken and rice cooked together with vegetables and herbs.

Ingredients

• 1.00 whole chicken
• 1.00 lb smoked sausage , sliced
• 2.00 cup long-grain white rice
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 2.00 cup water
• salt , pepper, and thyme

Instructions

1. 1

   Boil chicken in broth and water with seasonings until cooked through, about 45 minutes.

2. 2

   Remove chicken and shred.

3. 3

   Return shredded chicken and sausage to broth.

4. 4

   Bring to a boil.

5. 5

   Stir in rice.

6. 6

   Reduce heat, cover, and cook 20-25 minutes.

7. 7

   Fluff and serve hot.

Nutrition Facts

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