Keto Chicken and Cauliflower Casserole

Tender chicken roasted cauliflower cream cheese and melted cheddar baked into one bubbling comforting casserole.

Ingredients

• 2.00 lbs chicken breast cooked and shredded
• 1.00 head cauliflower cut into florets
• 8.00 oz cream cheese softened
• 1.00 cup sharp cheddar shredded
• 1.00 cup sour cream
• 1.00 cup chicken broth
• 3.00 cloves garlic minced
• 1.00 tsp onion powder
• 1.00 tsp garlic powder
• 0.00 Salt and pepper to taste
• 1.00 cup bacon bits

Instructions

1. 1

   Preheat oven to 375F and grease a 9x13 baking dish.

2. 2

   Roast cauliflower florets at 400F for 20 minutes until tender and lightly browned.

3. 3

   Beat cream cheese sour cream chicken broth garlic onion powder and garlic powder together until smooth.

4. 4

   Fold in shredded chicken and roasted cauliflower.

5. 5

   Season with salt and pepper.

6. 6

   Pour into prepared baking dish.

7. 7

   Top with shredded cheddar and bacon bits.

8. 8

   Bake 25 to 30 minutes until bubbly and golden on top.

9. 9

   Rest 5 minutes before serving.

Nutrition Facts

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