Roasted Peanut Soup

A creamy Virginia-style peanut soup — unusual and utterly delicious.

Ingredients

• 2.00 cup roasted peanuts
• 1.00 onion , diced
• 3.00 cup loves garlic , minced
• 4.00 cup chicken broth
• 1.00 cup whole milk
• 2.00 tbsp butter
• 0.50 tsp cayenne pepper
• salt and pepper
• peanuts

Instructions

1. 1

   Melt butter in a pot over medium heat.

2. 2

   Sauté onion until softened.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add peanuts and broth and bring to a simmer.

5. 5

   Cook 15 minutes.

6. 6

   Blend until smooth with an immersion blender.

7. 7

   Stir in milk and cayenne.

8. 8

   Season with salt and pepper.

9. 9

   Serve garnished with chopped peanuts.

Nutrition Facts

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