Peach Preserves

Homemade Georgia peach preserves made with fresh summer peaches.

Ingredients

• 4.00 cup fresh peaches peeled and
• 2.00 cup sugar
• 2.00 tbsp fresh lemon juice
• 1.00 tsp lemon zest
• 0.50 tsp cinnamon

Instructions

1. 1

   Combine diced peaches, sugar, lemon juice, lemon zest, and cinnamon in a heavy saucepan.

2. 2

   Let sit 1 hour until peaches release their juices.

3. 3

   Bring to a boil over medium heat, stirring until sugar dissolves.

4. 4

   Reduce heat and simmer 25-35 minutes, stirring frequently, until thickened.

5. 5

   Test by placing a spoonful on a cold plate — it should gel when pushed.

6. 6

   Pour into sterilized jars.

7. 7

   Process in boiling water bath 10 minutes or refrigerate up to 3 weeks.

Nutrition Facts

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